GETTIN' YOUR FAJITAS ON POINT: A MASTERCLASS IN ONION SLICIN'

Gettin' Your Fajitas On Point: A Masterclass in Onion Slicin'

Alright, amigos, let's talk onions. The heart of a killer fajita is a perfectly prepped onion. We're not just talking any old chop here, folks. We're talkin' thin, even slices that melt in your mouth fast on the hot skillet, bursting with flavor like a fiesta in your taste buds. First things first, grab yourself a nice, firm onion. Red onions a

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